New Flavours from Lindt
Rule number one: if you are going to send me chocolate to try, the answer will always be yes.
I attended a chocolate masterclass a few years back at the Good Food and Wine Show, and also the opening of the Chapel Street Lindt Cafe and met master chocolatier Thomas Schnetzler on both occasions.
Back then they had just released the sea salt chocolate, and whilst I was a bit hesitant and naive, I tried it anyway and loved it. If you take a moment to just enjoy a single square you can appreciate how nice a little pop of salt is.
I recently tried the passion fruit one when I saw it at the supermarket and I loved how refreshing it tasted. As soon as you open the foil, it’s like you are transported to a tropical island (if only it were true). The strong fruitiness of it makes it very refreshing against the dark chocolate.
The two new flavours I hadn’t sampled until a few days ago were the strawberry intense, and the coconut intense.
Both are good, but coconut wins hands down. It’s creamy, it’s chocolate, and coconutty. If you like Bounty’s, you will luuurrveeee the coconut intense. My favourite used to be blueberry intense, but I think coconut has just won and taken it’s place.
Lindt flavours are available at your local supermarket, or Lindt Cafes around Australia.
I hope one day they do a pop rock flavour 😉