Iron Chef Shellie
 

Sizzling Korean-Style Beef

Another simple, tasty meal, that you can whip up after a day slaving away in your cubicle. It will no doubt wow everyone at the dinner table, just like it did at mine. I don’t work in a cubicle, but the confines of walls on such sunny spring days make it seem like a cubicle....

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Recipes

Sizzling Korean-Style Beef
September 18, 2010
Recipes

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Sizzling Korean-Style Beef

Another simple, tasty meal, that you can whip up after a day slaving away in your cubicle. It will no doubt wow everyone at the dinner table, just like it did at mine. I don’t work in a cubicle, but the confines of walls on such sunny spring days make it seem like a cubicle.

This one looked a little different in the BBC Australia Good Food magazine’s photo, but mine turned out pretty photogenic too… and damn tasty may I add. We both enjoyed, it I think it might become a regular meal at our place. I’m sure it would easily work with lamb, and possibly chicken too. Give it a go and let me know what you think!

Sizzling Korean-Style Beef

300g rump steak , trimmed of all fat
2 tsp sugar (any type will do)
2 tbsp soy sauce
2 tbsp mirin
2 garlic cloves , chopped
sesame oil
vegetable oil
4 spring onions , sliced lengthways
1 tbsp sesame seeds , toasted
100g basmati rice , steamed, to serve

1. Slice the meat as thinly as possible. Mix the sugar, soy, mirin, garlic and 1 tsp of sesame oil, add the beef and stir well. Crack over a good grind of black pepper.

2. Heat a wok until very hot with 2 tsp vegetable oil. Sear the meat for a few minutes and then add the spring onion. Stir-fry for another minute then add the sesame seeds. Serve with the steamed basmati rice.

Serves 2.

 

 

Comments

20 comments on “Sizzling Korean-Style Beef
  1. penny aka jeroxie

    Looks good! Nice and simple mid week meal option.

    September 18, 2010 at 6:27 pm
    • Iron Chef Shellie

      Thanks! Indeedy it is!

      September 19, 2010 at 8:12 pm
  2. Hannah

    Ooh, that does sound delicious and deliciously easy! Shall have to try this sesame + mirin combo soon šŸ™‚

    September 18, 2010 at 7:29 pm
    • Iron Chef Shellie

      It sure is! Enjoy when you make it!

      September 19, 2010 at 8:14 pm
  3. Anna Johnston

    Mmmm, nice n simple & yummy as I bet. Love the mirin addition, like that.

    September 19, 2010 at 12:29 pm
    • Iron Chef Shellie

      Sure was simple and yummy! Gotta love meals like that!

      September 19, 2010 at 8:15 pm
  4. Conor @ HoldtheBeef

    Yeah I reckon you gave them a run for their money in the photogenic stakes šŸ™‚

    September 19, 2010 at 2:16 pm
    • Iron Chef Shellie

      awww thanks darlin!
      x

      September 19, 2010 at 8:37 pm
  5. Honey @ honeyandsoy

    Yum! Bet you would have caused some serious food envy at lunchtime with this! And I like the fact that you have basmati too… low GI goodness šŸ˜‰

    September 19, 2010 at 2:33 pm
    • Iron Chef Shellie

      lol, I’m sick of getting food envy at lunch time as stuff heats up in the microwave!

      September 19, 2010 at 8:38 pm
  6. Lauren aka Ms Baklover

    Oh yum! I just had Korean recently. I don’t know much about it but am enjoying learning more. Such simple flavours – they really let the main ingredients themselves shine through.

    September 19, 2010 at 4:32 pm
    • Iron Chef Shellie

      There are some gorgeous Korean noodles I need to learn how to make too!

      September 19, 2010 at 8:40 pm
  7. Helen (grabyourfork)

    Yum, love Korean-style beef. Interesting that the recipe calls for basmati rice – is that also because it’s by BBC in the UK and jasmine is hard to come by? lol

    September 19, 2010 at 9:48 pm
    • Iron Chef Shellie

      Lol, who knows regarding the rice. Either rice is fine in my opinion. Iā€™m not a rice connoisseur šŸ˜›

      September 20, 2010 at 12:33 pm
  8. Gabriel Hummel

    That food is so photogenic that it might just be sexier than Scarlett Johanson…….sorry I lied.

    Damn tasty looking though

    September 20, 2010 at 1:45 am
    • Iron Chef Shellie

      LOL!! No, nowhere near as sexy as Scarlett!

      September 20, 2010 at 12:34 pm
  9. pierre

    your photo is amazing it makes me hungry !!Pierre

    September 20, 2010 at 5:00 am
    • Iron Chef Shellie

      Thanks Pierre šŸ˜€

      September 20, 2010 at 12:36 pm
  10. delicieux

    Thanks for this recipe Shellie. I’m always on the look out for quick and easy meat dishes to make my boyfriend (I’m vegetarian). I’ll have to try making this for him next time I make stir fry.

    September 20, 2010 at 1:13 pm
    • Iron Chef Shellie

      I’ll have to make more vegetarian dishes! But my boy loves his meat too!

      September 20, 2010 at 2:00 pm
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Shellie Froidevaux

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