Sizzling Korean-Style Beef
Another simple, tasty meal, that you can whip up after a day slaving away in your cubicle. It will no doubt wow everyone at the dinner table, just like it did at mine. I don’t work in a cubicle, but the confines of walls on such sunny spring days make it seem like a cubicle.
This one looked a little different in the BBC Australia Good Food magazine’s photo, but mine turned out pretty photogenic too… and damn tasty may I add. We both enjoyed, it I think it might become a regular meal at our place. I’m sure it would easily work with lamb, and possibly chicken too. Give it a go and let me know what you think!
Sizzling Korean-Style Beef
300g rump steak , trimmed of all fat
2 tsp sugar (any type will do)
2 tbsp soy sauce
2 tbsp mirin
2 garlic cloves , chopped
sesame oil
vegetable oil
4 spring onions , sliced lengthways
1 tbsp sesame seeds , toasted
100g basmati rice , steamed, to serve
1. Slice the meat as thinly as possible. Mix the sugar, soy, mirin, garlic and 1 tsp of sesame oil, add the beef and stir well. Crack over a good grind of black pepper.
2. Heat a wok until very hot with 2 tsp vegetable oil. Sear the meat for a few minutes and then add the spring onion. Stir-fry for another minute then add the sesame seeds. Serve with the steamed basmati rice.
Serves 2.
penny aka jeroxie
Looks good! Nice and simple mid week meal option.
Iron Chef Shellie
Thanks! Indeedy it is!
Hannah
Ooh, that does sound delicious and deliciously easy! Shall have to try this sesame + mirin combo soon š
Iron Chef Shellie
It sure is! Enjoy when you make it!
Anna Johnston
Mmmm, nice n simple & yummy as I bet. Love the mirin addition, like that.
Iron Chef Shellie
Sure was simple and yummy! Gotta love meals like that!
Conor @ HoldtheBeef
Yeah I reckon you gave them a run for their money in the photogenic stakes š
Iron Chef Shellie
awww thanks darlin!
x
Honey @ honeyandsoy
Yum! Bet you would have caused some serious food envy at lunchtime with this! And I like the fact that you have basmati too… low GI goodness š
Iron Chef Shellie
lol, I’m sick of getting food envy at lunch time as stuff heats up in the microwave!
Lauren aka Ms Baklover
Oh yum! I just had Korean recently. I don’t know much about it but am enjoying learning more. Such simple flavours – they really let the main ingredients themselves shine through.
Iron Chef Shellie
There are some gorgeous Korean noodles I need to learn how to make too!
Helen (grabyourfork)
Yum, love Korean-style beef. Interesting that the recipe calls for basmati rice – is that also because it’s by BBC in the UK and jasmine is hard to come by? lol
Iron Chef Shellie
Lol, who knows regarding the rice. Either rice is fine in my opinion. Iām not a rice connoisseur š
Gabriel Hummel
That food is so photogenic that it might just be sexier than Scarlett Johanson…….sorry I lied.
Damn tasty looking though
Iron Chef Shellie
LOL!! No, nowhere near as sexy as Scarlett!
pierre
your photo is amazing it makes me hungry !!Pierre
Iron Chef Shellie
Thanks Pierre š
delicieux
Thanks for this recipe Shellie. I’m always on the look out for quick and easy meat dishes to make my boyfriend (I’m vegetarian). I’ll have to try making this for him next time I make stir fry.
Iron Chef Shellie
I’ll have to make more vegetarian dishes! But my boy loves his meat too!