Iron Chef Shellie
 

Pecan & Apple Crumble

A bit of mid-week baking to make the week a little sweeter. This cake was so nice and moist, whilst remaining light and fluffy. The cinnamon in the crumble really makes the cake I think. The sultanas break it up and make it slightly healthier than say a chocolate cake… well that’s what I tell...

@ironchefshellie

When you cook this at home please tag me too - I love to see when other people give my recipes a go!

Recipes

Pecan & Apple Crumble
November 19, 2008
Recipes

Let's Be Friends

Subscribe to my newsletter to stay in touch and be first in line for new recipes and regular subscriber-only treats.

Click to Subscribe

Pecan & Apple Crumble

A bit of mid-week baking to make the week a little sweeter.
This cake was so nice and moist, whilst remaining light and fluffy. The cinnamon in the crumble really makes the cake I think. The sultanas break it up and make it slightly healthier than say a chocolate cake… well that’s what I tell myself anyways!

Perfect with a cup of tea, something your gran would love!

Pecan & Apple Crumble

250g butter, chopped at room temperature
3/4 cup caster sugar
1 teaspoon vanilla extract
2 eggs
1.5 cups plain flour
1/2 cup self-raising flour
1 teaspoon bicarbonate of soda
1 cup milk
1 Granny Smith apple, peeled, cored, grated
3/4 cup sultanas

Crumble Topping
1 cup finely chopped pecans
2 tablespoons brown sugar
1/2 teaspoon cinnamon

1. Preheat oven to moderate, 180°C. Lightly grease a 23cm springform pan. Line base with baking paper.

2. In a large bowl, using an electric mixer, cream butter, sugar and vanilla until light and fluffy. Add eggs, one at a time, beating well after each addition.

3. Fold combined sifted flours and bicarbonate of soda into the creamed mixture alternately with milk. Mix in apple and sultanas. Spread the mixture into pan.

4. Crumble Topping: Combine all ingredients in a small bowl. Sprinkle over cake mixture in pan, pressing in gently.

5. Bake for 50-60 minutes until cooked when tested with a skewer.
Serve warm, with cream.

 

Voila! Bon Appétit!

Comments

2 comments on “Pecan & Apple Crumble
  1. Miss Honey

    I’ve taken to therapeutic baking, and I love sultanas:) I’ve tagged you in my blog, pop over for a visit to have a look:)

    November 21, 2008 at 9:11 am
  2. Jo

    Great tea cake and I always love to much on the crumble first, especially when it is still warm from the oven.

    November 21, 2008 at 3:38 pm
Tags  >>  

Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)

Subscribe to the Email List

Find out more about Shellie


© 2020 Shellie Froidevaux
All images and content on this site are protected by copyright. Written permission is required from the author if you wish to use any material anywhere on this website. Please be nice, please respect my creative work and hard work.