Iron Chef Shellie
 

Pear & Maple Crumble

As mentioned in my previous post, my new Iron Chef’s and I made a dessert. I had an excess of pears so a pear crumble was on the menu! It was a night of Donna Hay recipes! Rather simple to prepare and a huge hit with the crowd. We had an extra guest for dessert...

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Pear & Maple Crumble
June 15, 2008
Recipes

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Pear & Maple Crumble

As mentioned in my previous post, my new Iron Chef’s and I made a dessert. I had an excess of pears so a pear crumble was on the menu!
It was a night of Donna Hay recipes!

Rather simple to prepare and a huge hit with the crowd. We had an extra guest for dessert who was on a study break and I think the sugar helped her study a bit harder!

Pear and maple syrup = delicious!!

4 pears (1kg),chopped
1/2 cup (100g) raisins
2 tablespoons brown sugar
1.5 tablespoons maple syrup
topping
1 cup rolled oats
1/4 cup almond meal
20g butter, softened
1/4 cup maple syrup

1. Preheat the oven to 180 degrees.

2. Combine the pears, raisins, sugar and maple syrup. Place in 4 x 1.75cup capacity ovenproof dishes.

3. To make the topping combine the oats, almond meal, butter and maple syrup. Pile the mixture on top of the fruit. Cook for 30-35 minutes or until the topping is golden and crisp and the pears are soft.

Serves 4.

Eh Voila! Bon App├ętit!

Comments

2 comments on “Pear & Maple Crumble
  1. sarz

    oh yum I will def be giving this one a go thanks Shellie!!

    June 16, 2008 at 4:17 pm
  2. Iron Chef Shellie

    oh I hope you enjoy it! Such a nice wintery treat!

    June 16, 2008 at 4:22 pm
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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)

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