Iron Chef Shellie

RecipesWhere this all began for me. I started putting the recipes on here so I can find them again.

Vegan-Scallops-with-Soba-Noodles-FEATURE — Vegan Scallops with Soba Noodles
A sneaky little trick to turn mushrooms into scallops! A simple dish, beaming with flavour.

Chiffon-Cake_FEATURE — Chocolate Chiffon Cake
A beautifully light chocolate cake to impress! It takes a little bit of work, but the results are well worth it!

Duck Curry_FEATURE2 — Duck Braised in Coconut
Cooking with duck doesn't have to be hard, it can be turned into an array of wonderful dishes including this duck curry by Adam D'Sylva.

Bun Cha FEATURE — Ginger Pork Meatball Rice Vermicelli Bowls
A simple weeknight meal that can be prepared ahead. Perfect for leftover lunchbox meals too!

Kumquat-and-Rosemary-Cake-1 — Kumquat and Rosemary Cake
The simple combination of citrus and rosemary is a sure fire winner. Balancing the kumquat flavour with an orange makes it a little less intense and bitter.

Pine Mushroom Pasta with Bacon & Sage
Freshly foraged mushrooms from out in The Otways, and turned into a delicious pasta back in the kitchen.

Easy-Flatbread-FEATURE — Easy Flatbreads
The easiest recipe for flatbreads you'll ever make! Goes perfectly with your Sunday roast or on curry night!

Maxwell-and-Williams-table-feature — Daylesford Food Photography Workshop with Maxwell & Williams
This year we teamed up with Maxwell & Williams to create the ultimate farm house lunch.

Chocolate-Tofu-Mousse-FEATURE — Chocolate Tofu Mousse
An unlikely combination, but instant and delicious results!

TravelTravel is life. Travel is knowledge. Travel is experience.

Bangkok_Feature-Image — Street Eats Bangkok
Where the streets are buzzing with street vendors, each selling something delicious to eat or drink. Bangkok is undoubtably a happy place for your belly, heart and soul.

SPYC-FEATURE2 — S.Pellegrino Young Chef 2018, Milan Italy
A whirlwind trip to Milano to be apart of the third edition of S.Pellegrino Young Chef competition. 21 Young chefs from around the world competing for the title.

Baest-_-Feature — Copenhagen Dining: Bæst
A restaurant in Copenhagen that makes their own cheese from raw milk from cows that graze 40km away? Sign me up!

Wintervention-1 — Wintervention with Accor Hotels
Accor Hotels have come up with a genius idea I think we all should adopt, a Wintervention. I was lucky enough to be treated to one thanks to the team at Accor Hotels and Tropical North Queensland. Four days of just pure indulgence with a great group of people, living the dream.

Mildura-Swan-Hill-FEATURE — Mildura & Swan Hill
A brief getaway to the Murray River, exploring Mildura, Robinvale and Swan Hill. Sipping wine, gin and enjoying plenty of seasonal, local produce.

Softiel-Luang-Prabang_FEATURE-IMAGE — Sofitel Luang Prabang
Exploring the beautiful, peaceful town of Luang Prabang in Laos whilst enjoying the luxurious grounds of Sofitel and dining at 3 Nagas.

DiningSometimes I get invited to try out new places to dine, and sometimes I share my favourite ramen hangouts.

Bangkok_Feature-Image — Street Eats Bangkok
Where the streets are buzzing with street vendors, each selling something delicious to eat or drink. Bangkok is undoubtably a happy place for your belly, heart and soul.

SPYC-FEATURE2 — S.Pellegrino Young Chef 2018, Milan Italy
A whirlwind trip to Milano to be apart of the third edition of S.Pellegrino Young Chef competition. 21 Young chefs from around the world competing for the title.

Baest-_-Feature — Copenhagen Dining: Bæst
A restaurant in Copenhagen that makes their own cheese from raw milk from cows that graze 40km away? Sign me up!