Subscribe to my newsletter to stay in touch and be first in line for new recipes and regular subscriber-only treats - including a 25% discount on the CABIN FEVER COOKBOOK!
Benchtops can make or break a kitchen. After a month of hands-on effort to create our own dream kitchen, we realised it would be foolish to go cheap on the most important part.
I don't miss the hassles of international air-travel to be honest, but I do miss being in Asia and filling up on street food. With no plans for any immediate departures, I dug through my favourite Thai cookbooks and planned a week long adventure at home with our favourite Thai street food!
This recipe is an extract from Cabin Fever Cookbook. It’s part of a menu plan for when you have a big group coming to dinner and only a small kitchen to work in!
All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)
