Iron Chef Shellie

RecipesWhere this all began for me. I started putting the recipes on here so I can find them again.

Kumquat-and-Rosemary-Cake-1 — Kumquat and Rosemary Cake
The simple combination of citrus and rosemary is a sure fire winner. Balancing the kumquat flavour with an orange makes it a little less intense and bitter.

Pine Mushroom Pasta with Bacon & Sage
Freshly foraged mushrooms from out in The Otways, and turned into a delicious pasta back in the kitchen.

Easy-Flatbread-FEATURE — Easy Flatbreads
The easiest recipe for flatbreads you'll ever make! Goes perfectly with your Sunday roast or on curry night!

Maxwell-and-Williams-table-feature — Daylesford Food Photography Workshop with Maxwell & Williams
This year we teamed up with Maxwell & Williams to create the ultimate farm house lunch.

Chocolate-Tofu-Mousse-FEATURE — Chocolate Tofu Mousse
An unlikely combination, but instant and delicious results!

Tonkatsu-FEATURE — Chicken Tonkatsu
A staple dish in our home. It may take a little while to prepare the sauces, but I assure you, it's well worth it!

chocolate-krantz-feature-image — Ten Years On with Chocolate Krantz Cake
Celebrating 10 years of Iron Chef Shellie with a decadent chocolate krantz cake.

Strawberry-Wonton-Cups — Strawberry Caprese Salad Canapes
Who said strawberries can only be used in desserts? They can be used in savoury dishes too!

Lamb-Shank-Ragu — Lamb Shank Ragu with Salsa Verde
A great recipe to put on the stove to simmer away for half a day. A rich, tasty ragu made lighter with salsa verde!

TravelTravel is life. Travel is knowledge. Travel is experience.

Bangkok_Feature-Image — Street Eats Bangkok
Where the streets are buzzing with street vendors, each selling something delicious to eat or drink. Bangkok is undoubtably a happy place for your belly, heart and soul.

SPYC-FEATURE2 — S.Pellegrino Young Chef 2018, Milan Italy
A whirlwind trip to Milano to be apart of the third edition of S.Pellegrino Young Chef competition. 21 Young chefs from around the world competing for the title.

Baest-_-Feature — Copenhagen Dining: Bæst
A restaurant in Copenhagen that makes their own cheese from raw milk from cows that graze 40km away? Sign me up!

Wintervention-1 — Wintervention with Accor Hotels
Accor Hotels have come up with a genius idea I think we all should adopt, a Wintervention. I was lucky enough to be treated to one thanks to the team at Accor Hotels and Tropical North Queensland. Four days of just pure indulgence with a great group of people, living the dream.

Mildura-Swan-Hill-FEATURE — Mildura & Swan Hill
A brief getaway to the Murray River, exploring Mildura, Robinvale and Swan Hill. Sipping wine, gin and enjoying plenty of seasonal, local produce.

Softiel-Luang-Prabang_FEATURE-IMAGE — Sofitel Luang Prabang
Exploring the beautiful, peaceful town of Luang Prabang in Laos whilst enjoying the luxurious grounds of Sofitel and dining at 3 Nagas.

DiningSometimes I get invited to try out new places to dine, and sometimes I share my favourite ramen hangouts.

Bangkok_Feature-Image — Street Eats Bangkok
Where the streets are buzzing with street vendors, each selling something delicious to eat or drink. Bangkok is undoubtably a happy place for your belly, heart and soul.

SPYC-FEATURE2 — S.Pellegrino Young Chef 2018, Milan Italy
A whirlwind trip to Milano to be apart of the third edition of S.Pellegrino Young Chef competition. 21 Young chefs from around the world competing for the title.

Baest-_-Feature — Copenhagen Dining: Bæst
A restaurant in Copenhagen that makes their own cheese from raw milk from cows that graze 40km away? Sign me up!