Subscribe to my newsletter to stay in touch and be first in line for new recipes and regular subscriber-only treats - including a 25% discount on the CABIN FEVER COOKBOOK!
Benchtops can make or break a kitchen. After a month of hands-on effort to create our own dream kitchen, we realised it would be foolish to go cheap on the most important part.
A dessert bound to impress when you turn up at a pot luck, picnic or Summer gathering. Using choux pastry, this is like a giant eclair or profiterole. Serve on day it is made, and only add the cream just before serving, else your pastry will go soft and soggy.
All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)
