Shellie Froidevaux / Iron Chef Shellie
Why leave eating Singapore Chilli Crab to just restaurants? It's so easy to make at home!
Soon to become your new weekly staple, this easy to make noodle soup will be on the table with minimum effort with maximum flavour.
Hot due to the chilli and cayenne pepper in them. If you haven't tried the chilli chocolate combo, get onto it.
Join me as we visit some of the local vegetable markets, and eat everything from momos, and chicken curry to deep fried stuffed chilli peppers.
The Langham's high tea is one of the most popular in Melbourne. They recently shared their secret scone recipe for you to make at home.
All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)
© 2020 Shellie Froidevaux
All images and content on this site are protected by copyright. Written permission is required from the author if you wish to use any material anywhere on this website. Please be nice, please respect my creative work and hard work.