Iron Chef Shellie
 

Recipes. Travel. Shellie.

Shellie Froidevaux / Iron Chef Shellie

From The Kitchen

Why leave eating Singapore Chilli Crab to just restaurants? It's so easy to make at home!

 

SINGAPORE CHILLI CRAB


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From Melbourne

The Langham's high tea is one of the most popular in Melbourne. They recently shared their secret scone recipe for you to make at home.

 

THE LANGHAM’S SCONE RECIPE

Sooooo Soi Good

Soon to become your new weekly staple, this easy to make noodle soup will be on the table with minimum effort with maximum flavour.

 

KHAO SOI

Workshops

Join me in Daylesford for my annual food photography workshop.

Get Shooting

 

 

I want you to enjoy creating in the kitchen as much as I do. These hand picked and researched recipes are the ones that really worked for me, and I hope they'll work for you too.

Sweet and Sassy

Hot due to the chilli and cayenne pepper in them. If you haven't tried the chilli chocolate combo, get onto it.

 

HOT CHOCOLATE COOKIES

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My influences come from all over the world. Every journey opens new insight into cooking, and further inspiration to explore when I'm home in my kitchen.

From The Road

Join me as we visit some of the local vegetable markets, and eat everything from momos, and chicken curry to deep fried stuffed chilli peppers.

 

BHUTAN LOCAL EATS & MARKETS

Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)

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© 2020 Shellie Froidevaux
All images and content on this site are protected by copyright. Written permission is required from the author if you wish to use any material anywhere on this website. Please be nice, please respect my creative work and hard work.