Shellie Froidevaux / Iron Chef Shellie
This recipe is based on a beautiful dish I enjoyed at Agrarian Kitchen Eatery last year. Ewen was down in Tasmania shooting for National Geographic and I joined him on the tail end of his journey. He had already shot this dish earlier in the trip and it had me salivating just from the photos.
I'd love to see when you try out a recipe, so please tag me :)Check Out The Recipes
The Langham's high tea is one of the most popular in Melbourne. They recently shared their secret scone recipe for you to make at home.
Soon to become your new weekly staple, this easy to make noodle soup will be on the table with minimum effort with maximum flavour.
Hot due to the chilli and cayenne pepper in them. If you haven't tried the chilli chocolate combo, get onto it.
Join me as we visit some of the local vegetable markets, and eat everything from momos, and chicken curry to deep fried stuffed chilli peppers.
All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)
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