Bilberry & Lemon Tart
This recipe is an extract from Cabin Fever Cookbook. It’s part of a menu plan for when you have a big group coming to dinner and only a small kitchen to work in!
Singapore Chilli Crab
Why leave eating Singapore Chilli Crab to just restaurants? It's so easy to make at home!
Chocolate Truffle Cake with Chestnut Cream and Ganache
A rich chocolate cake, paired with decadent chestnut cream, draped in an oozey chocolate ganache.
Boasting the title of the world's largest wholesale fish and seafood market, Tsukiji Market is an amazing place to take a camera to and wander around, taking it all in.
Chocolate Chickpea Cookies
They are incredibly moreish, and super easy to make. The dough tastes so good, you'll be eating it raw before baking the rest!
Savoury Cheese Tartlets with Roasted Aussie Grapes
Grapes are a great snack to have on hand, but there are also many ways you can cook them to mix things up a little.
The Langham’s Scone Recipe
The Langham's high tea is one of the most popular in Melbourne. They recently shared their secret scone recipe for you to make at home.