Singapore Chilli Crab
Why leave eating Singapore Chilli Crab to just restaurants? It's so easy to make at home!
Malloreddus (Gnochetti Sardi)
This recipe is based on a beautiful dish I enjoyed at Agrarian Kitchen Eatery last year. Ewen was down in Tasmania shooting for National Geographic and I joined him on the tail end of his journey. He had already shot this dish earlier in the trip and it had me salivating just from the photos.
These are an adapted version of Bill Granger's recipe. They are definitely a crowd favourite, although I think I should try chocolate ones next time!
Sofitel Luang Prabang
Exploring the beautiful, peaceful town of Luang Prabang in Laos whilst enjoying the luxurious grounds of Sofitel and dining at 3 Nagas.
Pink Iced Vovo Cakes
I chose this recipe for the Australian entry for this years Foodie Madness competition!
Vanilla Granola with Vanilla Yoghurt and Fruit
I am an over achiever. There. I said it. I invited some friends over for breakfast and made so many options incase someone didn't like one thing. But this granola had everyone fighting for the last bit!
Dan Hong’s Garlic Bread Prawn Toasts
Transform the cheap loaf of garlic bread from the supermarket with some prawns and a few seasonings into a popular yum cha dish!
Chocolate Chickpea Cookies
They are incredibly moreish, and super easy to make. The dough tastes so good, you'll be eating it raw before baking the rest!