Iron Chef Shellie
 

Izakaya Set

A mixed bag as to whether I'd make again, but they were all delicious and worth trying at least once!

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Izakaya Set

A mixed bag of recipes I’d make again or not, but all were worth trying at least once!
I found some of the measurements a bit off in this one as you’ll see in my notes.

Kimchi and Tuna Otsumami (Kimchi and Tuna Atsumami)
Mentaiko to potato no harumaki (Cod’s Roe and Potato Harumaki)
Toumorokoshi Tempura (Corn Tempura)
Ajitsuke Tamago (Marinated Eggs)

Chapter: Izakaya at Home
Page: 170, 193, 189 & 186
Ingredient Total: 8, 10, 8 & 6
Make it again? No, no, yes & yes

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Izakaya Set

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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