Iron Chef Shellie
 

Goma to Kinako no Mochi (Sesame Mochi)

A delicious warm afternoon treat to go with your cuppa tea.

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Goma to Kinako no Mochi (Sesame Mochi)

Having not grown up with mochi, I think I had a phobia about the texture. This one really surprised me, I absolutely love it, and have also come to love mochi in the last few years. Love the topping, I have some leftover for making this dish again, or sprinkling on yoghurt like Millie suggests.

Chapter: Desserts
Page: 212
Ingredient Total: 6
Make it again? Yes

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Goma to Kinako no Mochi (Sesame Mochi)

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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