Iron Chef Shellie
 

Hotate no Butter Shoyu Yaki, Maguro no Tataki & Menchi Katsu

Izakaya set number 2 from the book, and boy was it sensational!

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Hotate no Butter Shoyu Yaki, Maguro no Tataki & Menchi Katsu

Izakaya set number two and boy was it sensational. Highlight dish is menchi katsu, it’s hard to beat something that’s crumbed and deep fried! A great combo of dishes that goes well with a beer (or sparkling apple juice if you are me!).

Hotate no Butter Shoyu Yaki (Butter and Soy Sauce Scallops)
Maguro no Tataki (Grilled Tuna Steak)
Menchi Katsu (Meat and Cabbage Croquettes)

Chapter: Izakaya at Home
Page: 161, 158 & 146
Ingredient Total: 5, 10 & 12
Make it again? Yes, yes & yes

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Hotate no Butter Shoyu Yaki, Maguro no Tataki & Menchi Katsu

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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