Iron Chef Shellie
 

Tomato no Marine no Somen, Yasai Korokke & Dashimaki Tamago

A perfect range of dishes to enjoy in Summer.

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Tomato no Marine no Somen, Yasai Korokke & Dashimaki Tamago

Tomato no Marine no Somen (Marinated Tomato Somen)
Yasai Korokke (Vegetable Croquettes)
Dashimaki Tamago (Rolled Egg Omelette)

s we near the end of the book, I’m still surprised by the dishes and their flavours. This finally made me break out the tamagoyaki pan I bought in Tokyo 5 years ago and get over my fear of making a rolled omelette.

Chapter: Easy Lunches, Family Favourites & Izakaya at Home
Page: 53, 109 & 194
Ingredient Total: 9, 14 & 7
Make it again? Yes, yes & yes

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Tomato no Marine no Somen, Yasai Korokke & Dashimaki Tamago

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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