Iron Chef Shellie
 

Saba Tama Udon (Smoked Mackerel and Egg Udon)

A quick meal to assemble if you have everything in your pantry / freezer.

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Saba Tama Udon (Smoked Mackerel and Egg Udon)

I sourced my tinned smoked mackerel from one of my favourite shops on Gertrude St, Phillip & Lea. As I write this post, my mouth is remembering all the flavours and textures and I can’t wait to enjoy it again.

Chapter: Easy Lunches
Page: 74
Ingredient Total: 7
Make it again? Yes

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Saba Tama Udon (Smoked Mackerel and Egg Udon)

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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