Iron Chef Shellie
 

Nikuzume Peeman (Meat-Stuffed Peppers)

An easy dish to prepare and one that would pack well in a bento.

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Nikuzume Peeman (Meat-Stuffed Peppers)

Green capsicum is not my favourite, but I found some horn chillies that are a type of capsicum at the Asian grocer, and to my surprise, delicious!

Chapter: Family Favourites
Page: 123
Ingredient Total: 16
Make it again? Yes

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Nikuzume Peeman (Meat-Stuffed Peppers)

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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