A delicious warm afternoon treat to go with your cuppa tea.
Having not grown up with mochi, I think I had a phobia about the texture. This one really surprised me, I absolutely love it, and have also come to love mochi in the last few years. Love the topping, I have some leftover for making this dish again, or sprinkling on yoghurt like Millie suggests.
Chapter: Desserts
Page: 212
Ingredient Total: 6
Make it again? Yes
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Goma to Kinako no Mochi (Sesame Mochi)