I love dumplings, but I'm the lazy kind of gal that doesn't like to make her own wrappers, and so glad Millie's recipe uses store bought wrappers! These were fantastic and paired well with the cucumber salad.
These boiled dumplings were super easy to make, no need to fuss with homemade wrappers! The filling was full of flavour and paired perfectly with your favourite chilli oil (mine’s Six Eyed Scorpion, original). And if you get a bit heavy-handed with the spice, the cooling cucumber salad is there to save the day.
Chapter: Izakaya at Home
Page: 143 & 169
Ingredient Total: 11 & 8
Make it again? Yes & yes
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Sui Gyoza & Kyuri to Ume no Salada