Iron Chef Shellie
 

Blog Archives
#Thai


Inspired by the famous crepe cakes you can order at Jinda Thai, I wanted to recreate one at home but couldn’t find a recipe anywhere. It’s easier than you may think!


When I was growing up, I despised tomato but smothered everything in tomato sauce. My Hamsley hates pumpkin… yet likes pumpkin soup. So when the latest Good Food magazine had this recipe for Thai pumpkin soup I tried it the next day after seeing the recipe. I was then reminded how much I hate peeling

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It was after finishing the food from the Christmas high tea I held for my friends (which I intend to blog soon!). It was after eating so many sausage rolls, party pies and other puff pastry morsels I said “NO MORE!! I want some Asian flavours but I want them with rice vermicelli noodles!!”. I

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Have you noticed there haven’t been any restaurant reviews on here as of late? I hadn’t until I saw my Urbanspoon ranking slowly go down the leaderboard. I’ve been spending more time in the kitchen so there hasn’t been a need to eat out. But on special occasions, it is is nice to go out

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Working in the advertising business, I come across a lot of restaurant menus used for leaflet distribution. We received leaflets for Olarndo Thai quite some time ago, and it looked like a very swish place to have dinner, so I held onto the menu until there was a special occasion. The special occasion was Chinese

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This weekend Iron Chef David, Jason and Robert and I had a challenge: to try and make one of our favourite Thai dishes, Pad Thai. We headed down to Doncaster Shopping Town yet again for another tea at T2. We had about 4 different recipes to choose from, so we decided to go with the

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