Iron Chef Shellie
 

Strawberry Caprese Salad Canapes

“Who said strawberries can only be used in desserts? They can be used in savoury dishes too!”

Recipes | November 15, 2017
Strawberry-Wonton-Cups

Strawberry Caprese Salad Canapes

If the weather is anything to go by, Summer is definitely on it’s way! I’ve taken a take on the traditional caprese salad and made it with Victorian strawberries instead of tomatoes.C hanging the cheese also helps to balance out the sweetness of the strawberries. 

These little bite sized snacks are perfect for your next party, or a little starter snack at Christmas (especially with the colour combination). It just goes to show you that strawberries don’t only have be used in sweet dishes, they can be used in savoury dishes as well. 

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Strawberry Caprese Salad Canapes
Makes 24

24 wonton wrappers
Spray oil
250g punnet Victorian Strawberries, hulled
50g feta cheese
1/2 cup fresh basil, cut into strips
Caramelised balsamic vinegar

  1. Pre-heat oven to 190°C (170°C fan-forced). Spray a mini-muffin tin with oil.
  2. Gently press the wonton wrappers into the 24 holes in the mini-muffin tin. Spray with oil again. Bake for 6-8 minutes, or until the wonton wrappers are golden and crisp.  
  3. Divide the strawberries between the wonton wrappers, then top with crumbled feta, basil leaves and a drizzle of caramelised balsamic vinegar.

Sponsored post for Victorian Strawberries


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Shellie Froidevaux

All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, styling and shooting social media for her clients, recipe development with love and photography workshops for people with discerning tastes :)

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