Iron Chef Shellie
 

Nature’s Way Beetroot Hummus

“The final part in my Nature's Way series, this healthy beetroot hummus will be the star of your next dip platter.”

 

This week, I’m utterly obsessed with beetroot! So for my final part in the Nature’s Way Superfood series, I give you beetroot hummus with hidden nutrients.

Nature's Way - Beetroot Hummus

A very simple dip to make, this beetroot hummus will be the star of your next dip spread. By simply adding a tablespoon of Nature’s Way Super Greens + Wild Reds, this humble dip is now packed with 23 nutrient dense superfoods. Whilst it’s easy to just dissolve two teaspoons of the powder into water for your daily dose of goodness, why not make it fun, and something you can share with everyone. Cos let’s face it, I don’t have time to eat 16 servings of vegetables a day!

Nature's Way - Beetroot Hummus

Goji berries are what make the wild reds part of this powder. I can’t say I’m a fan of eating them, they just never did it for me. Mixing them into cooking is a lot easier for me to get all the benefits like immunity and energy boosting. It tastes great just mixed with water, and the best bit is, it contains no artificial colours, flavours or preservatives.

To find out all the information on Nature’s Way Super Greens + Wild Reds, head to: www.naturesway.com.au/superfood/super-greens-wild-reds/

Nature’s Way Super Greens + Wild Reds is available at Woolworths, Coles, My Chemist, Chemist Warehouse & Health 365.

Nature's Way - Beetroot Hummus

Nature's Way - Beetroot HummusNature's Way - Beetroot HummusNature's Way - Beetroot Hummus

Beetroot Hummus
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Ingredients
  1. 400 grams chickpeas (tin, drained)
  2. 4 beetroots (peeled, boiled until soft)
  3. 4 cloves garlic (crushed or chopped)
  4. 1 lemon juice (freshly squeezed)
  5. 90 ml olive oil
  6. 1 teaspoon ground cumin
  7. 1 tablespoon Nature’s Way Super Greens + Wild Reds
  8. 65 ml tahini
Instructions
  1. Place all ingredients into a blender and process till smooth.
  2. If it is too thick, gently drizzle a little water into the mixture until just right
Iron Chef Shellie http://ironchefshellie.com/

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Comments

5 comments on “Nature’s Way Beetroot Hummus
  1. Ling - June 17, 2015 at 1:15 pm

    Not usually a fan of beetroot dip but these pictures are fabulous. You’ve really improved your food photography skils girl!

    Reply
  2. Maureen | Orgasmic Chef - June 18, 2015 at 10:03 am

    I love beetroot dip but I’ve never made a hummus with beetroot. That will change today!! This looks fantastic.

    Reply
  3. Helen | Grab Your Fork - June 19, 2015 at 1:41 am

    Love the colour. So intense!

    Reply
  4. Gourmet Getaways - July 5, 2015 at 1:58 am

    Lovely is all we can say. Nice colours, great shots!

    Julie & Alesah
    Gourmet Getaways xx

    Reply
  5. Ewen - September 23, 2015 at 11:08 am

    such a beautiful shoot :) love this one. velvety yum.

    Reply

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Shellie Froidevaux

All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, styling and shooting social media for her clients, recipe development with love and photography workshops for people with discerning tastes :)

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