“Being bored on a Sunday can make for a very productive time in the kitchen! Going out tonight with my boyfriend, my bestfriend and her boyfriend! We are going out to celebrate the boys’ birthdays, so I decided to make 2 cake options, so I can share with my parents as well. Started off with...”
Being bored on a Sunday can make for a very productive time in the kitchen!
Going out tonight with my boyfriend, my bestfriend and her boyfriend! We are going out to celebrate the boys’ birthdays, so I decided to make 2 cake options, so I can share with my parents as well.
Started off with a recipe I found in mum’s folder of recipes she hasn’t tried yet. The are supposed to be decorated with sugar flowers but who could be bothered doing that! I wasn’t going to even go near the shops today!
They are not too lemony, hope everyone likes them!
(best made on the day of serving)
1/4 cup caster sugar
2 teaspoons grated lemon rind
1/3 cup plain flour
60g butter, melted
1/2 teaspoon vanilla essence
12 sugar flowers, for decoration, optional
1 cup icing sugar mixture
1 teaspoon soft butter
2 tablespoons lemon juice
1. Preheat to oven to hot 200 degrees fan forced. Grease and flour a 12-hole madeleine pan or tart tray.
2. Beat the egg and sugar in a small bowl with an electric mixer until thick and creamy. Add rind; fold in sifted flour, then butter an essence.
3. Drop about 1 tablespoon of mixture into the prepared pans. Bake in a hot oven for about 8 minutes or until browned lightly.
4. Stand for 3 minutes before turning onto a wire rack to cool.
5. Glace Icing: sift the icing sugar into a medium heatproof bowl, then stir in butter and juice to form a paste. Place the bowl over a small saucepan of simmering water and stir until the icing is a pouring consistency.
6. Brush the Glace Icing immediately over the madeleines on a wire rack over a tray. Press on the sugar flowers and allow to stand until set.
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All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, styling and shooting social media for her clients, recipe development with love and photography workshops for people with discerning tastes :)
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