A dessert bound to impress when you turn up at a pot luck, picnic or Summer gathering. Using choux pastry, this is like a giant eclair or profiterole. Serve on day it is made, and only add the cream just before serving, else your pastry will go soft and soggy.
Hot Chocolate Cookies
Hot due to the chilli and cayenne pepper in them. If you haven't tried the chilli chocolate combo, get onto it.
A staple dish in our home. It may take a little while to prepare the sauces, but I assure you, it's well worth it!
COMO Uma Punakha, Bhutan
The town of Punakha in the Himalayas, showcasing a beautiful luxury hotel where I fall in love with their pasta, Punakha Dzong and the national sport of archery.
Pork and Prawn Wontons
A simple recipe for wontons that can be served a number of ways. Freezer friendly too!
Lamb, Rosemary & Apple Sausage Rolls
The combination of lamb, apple and rosemary paired with crunchy pastry makes for a winning combination.