From my kitchen in downtown Melbourne, these are my hand selected favourites.
I'd love to see when you try out a recipe, so please tag me :)
@ironchefshellie
An easy Japanese meal you'll be whipping up weekly. Pan fried onigiri makes this simple salmon and rice more fun.
If you don't have time to make your own fresh rice paper sheets, this recipe will help you save time.
This light, tangy, little bit creamy pasta is a great way to bring together prawns and yuzu (or lemon).
I call this the Thai version of picking up a roast chicken at the supermarket, it's so easy!
PAT KANAA MUU GROP (STIR-FRIED CRISPY PORK WITH CHINESE BROCCOLI)
Got some jam you need to use up? Give it this a go, it doesn't need to be raspberry jam, anything will work well :)
When you find Norway's favourite brown cheese in a gourmet store in Melbourne, it's time to make waffles!
This cake celebrates the yuzu season. Don't worry if you don't have any yuzu, you can substitute for your favourite citrus.
All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)
© 2024 Shellie Froidevaux
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