From my kitchen in downtown Melbourne, these are my hand selected favourites.
I'd love to see when you try out a recipe, so please tag me :)
@ironchefshellie
This one pot wonder is a great way to get the most out of your rice cooker.
An easy Japanese meal you'll be whipping up weekly. Pan fried onigiri makes this simple salmon and rice more fun.
This slight twist on the original dish is a quick and easy Japanese dinner everyone will love.
If you don't have time to make your own fresh rice paper sheets, this recipe will help you save time.
Got some leftover roast pork? Pimp some instant ramen for a delicious meal.
This light, tangy, little bit creamy pasta is a great way to bring together prawns and yuzu (or lemon).
A simple recipe that delivers big flavours when it comes to cooking with duck.
A great addition to a long lunch spread. Enjoyed warm or at room temperature.
Warm cheesy scrolls for the perfect brunch, afternoon or school box snack.
I call this the Thai version of picking up a roast chicken at the supermarket, it's so easy!
PAT KANAA MUU GROP (STIR-FRIED CRISPY PORK WITH CHINESE BROCCOLI)
An easy recipe for this Thai street food classic. One that will be on high rotation in your house soon!
If you have a spare jar of jam you aren't sure what to do with, give this a go!
Super easy, super fluffy and super delicious scones you can make at home.
A great way to start the day, or perfect in lunchboxes for the week.
A super easy, one bowl cookie recipe that's perfect for breakfast and lunch boxes.
When you find Norway's favourite brown cheese in a gourmet store in Melbourne, it's time to make waffles!
This cake celebrates the yuzu season. Don't worry if you don't have any yuzu, you can substitute for your favourite citrus.
THE most decadent chocolate cake you'll have the pleasure of enjoying.
Make the most of blood orange season with this cake and it's mesmerising glaze.
Nothing beats the salty sweet combination of these cookies.
All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)
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