Iron Chef Shellie
 

Buta No Kakuni (Braised Pork Belly)

It takes a bit of work, but the reward is perfectly tender, succulent pork that’s worth every step.

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Buta No Kakuni (Braised Pork Belly)

Definitely one you can batch. The pork is so tender and the broth is so delicious. We enjoyed it at more of a soup with rice, rather than rice with some sauce. Will make again for sure!

Chapter: Izakaya at Home
Page: 154
Ingredient Total: 11
Make it again? Yes

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Buta No Kakuni (Braised Pork Belly)

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