Iron Chef Shellie
 

Nasu Katsu Sando (Eggplant Katsu Sandwich)

It might be vegetarian, but it's one everyone can enjoy. Loved the combo!

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

Let's Be Friends

Subscribe to my newsletter to stay in touch and be first in line for new recipes and regular subscriber-only treats.

Click to Subscribe

Nasu Katsu Sando (Eggplant Katsu Sandwich)

I think I cut my eggplant too thin, but I still really enjoyed this. The tangy, creamy slaw also works perfectly with the deep fried eggplant and bulldog sauce.

Chapter: Easy Lunches
Page: 73
Ingredient Total: 13
Make it again? Yes

Leave a Reply

Your email address will not be published. Required fields are marked *

Nasu Katsu Sando (Eggplant Katsu Sandwich)

Tags  >>  

Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


Subscribe to the Email List

Find out more about Shellie


© 2025 Shellie Froidevaux
All images and content on this site are protected by copyright. Written permission is required from the author if you wish to use any material anywhere on this website. Please respect my creative work and effort.