Iron Chef Shellie
 

Buta To Enoki Maki (Enoki Mushrooms Wrapped in Pork Belly)

I once saw this made on a tiktok, couldn't believe how easy it was and knew I had to make it.

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Buta To Enoki Maki (Enoki Mushrooms Wrapped in Pork Belly)

I remember during one of my late night TikTok scrolls, I came across this guy living alone in Japan. He’d film his simple dinner prep after a long day at work. I watched him whip up this dish in his tiny kitchen, and it looked so tasty, I knew I had to try making it.

So when I saw a recipe for it in the book, I made plans to cook it early on, and it did not disappoint.

Enoki wrapped in pork ready to be cooked.

Also, it’s a great way to use up leftover enoki mushrooms if you’ve just made Kinoko Takikomi Gohan (Mixed Mushroom Rice Bowl).

Chapter: Family Favourites
Page: 95
Ingredient Total: 12
Make it again? Yes

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Buta To Enoki Maki (Enoki Mushrooms Wrapped in Pork Belly)

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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