Iron Chef Shellie
 

Mitarashi Dango (Dango with Sweet and Salty Sauce)

I've not had a lot of dango in my time. I was surprised how easy it was to make!

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Mitarashi Dango (Dango with Sweet and Salty Sauce)

I purchased the special flour from JFC as you can’t just use regular rice flour. These were so easy to make, and I love the chewiness that this dessert offers, paired with the salty glaze.

Chapter: Desserts
Page: 204
Ingredient Total: 10
Make it again? Yes

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Mitarashi Dango (Dango with Sweet and Salty Sauce)

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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