Iron Chef Shellie
 

Mitarashi Dango (Dango with Sweet and Salty Sauce)

I've not had a lot of dango in my time. I was surprised how easy it was to make!

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

Let's Be Friends

Subscribe to my newsletter to stay in touch and be first in line for new recipes and regular subscriber-only treats.

Click to Subscribe

Mitarashi Dango (Dango with Sweet and Salty Sauce)

I purchased the special flour from JFC as you can’t just use regular rice flour. These were so easy to make, and I love the chewiness that this dessert offers, paired with the salty glaze.

Chapter: Desserts
Page: 204
Ingredient Total: 10
Make it again? Yes

Leave a Reply

Your email address will not be published. Required fields are marked *

Mitarashi Dango (Dango with Sweet and Salty Sauce)

Tags  >>  
Shellie's Faves
Chocolate Sundae Cupcakes with Fairy Floss Buttercream 
These Ice Cream Sundae Cupcakes are a little nostalgic, a little fancy, and best of all, they don’t melt!
Matcha & Hojicha Affogato
Meet the easiest dessert that looks fancy but takes less than 5 minutes: Japanese-inspired affogato.
Baked Oatmeal with Raspberries
A scrumptious hot breakfast for a crowd, you can’t go wrong with this baked oatmeal with raspberries and chocolate chips.
Brown Sugar and Green Tea Madeleines
A lovely combination of orange and green tea, topped with genmaicha.
A Nice Plum Cake
The perfect cake for the autumn plums in season.
Ham, Sausage & Marinated Artichoke Pizza
At home pizzas are easy and tasty with the help of MUTTI's pizza sauces, just choose your favourite toppings or experiment with new ones!
Rare Roast Beef with Tonnato
A great addition to a long lunch spread. Enjoyed warm or at room temperature.
Chocolate Chickpea Cookies
They are incredibly moreish, and super easy to make. The dough tastes so good, you'll be eating it raw before baking the rest!
Hindbærsnitter (Danish raspberry slice bars)
If you have a spare jar of jam you aren't sure what to do with, give this a go!

Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


Subscribe to the Email List

Find out more about Shellie

© 2025 Shellie Froidevaux
All images and content on this site are protected by copyright. Written permission is required from the author if you wish to use any material anywhere on this website. Please respect my creative work and effort.