Iron Chef Shellie
 

Tsukune, Kani Cream Korokke & Taco To Ponzu No Sashimi

A great combination of dishes to enjoy with a nice cold beverage!

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Tsukune, Kani Cream Korokke & Taco To Ponzu No Sashimi

A great combination of dishes to enjoy with a nice cold beverage!

I’ve always enjoyed tsukune at yakitori bars in Shinjuku, can’t go past a crab cream croquette when they are on offer. I enjoyed the octopus sashimi too!

Chapter: Izakaya at Home
Page: 150, 142 & 165
Ingredient Total: 10, 12 & 8
Make it again? Yes, yes & yes

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Tsukune, Kani Cream Korokke & Taco To Ponzu No Sashimi

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Shellie Froidevaux

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