Iron Chef Shellie
 

Hiyashi Rayu Soba (Cold Chilli Oil Soba Noodles)

I can't wait to make this one again when it's summer in Australia, cold soba dishes are my favourite!

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Hiyashi Rayu Soba (Cold Chilli Oil Soba Noodles)

An easy one to put together, and the raw egg is totally optional. Great for lunchboxes and on the go.

Chapter: Easy Lunches
Page: 52
Ingredient Total: 11
Make it again? Yes

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Hiyashi Rayu Soba (Cold Chilli Oil Soba Noodles)

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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