Iron Chef Shellie
 

Amakara Tebasaki, Potato Salada & Tai No Sashimi

This is the first izakaya set I've put together from the book - including the best potato salad!

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Amakara Tebasaki, Potato Salada & Tai No Sashimi

We’ve got a new tradition – izakaya nights at home! Usually on a Friday or Saturday night, choose 2-3 recipes from the book that would work well together. These three are first off the block and all three delicious! I made a big batch of chicken wings and we enjoyed them over 2 days. I’m a big sucker for a potato salad too and absolutely loved this one!

Chapter: Izakaya at Home
Page: 166, 178 & 162
Ingredient Total: 11, 12 & 8
Make it again? Yes, yes & yes

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Amakara Tebasaki, Potato Salada & Tai No Sashimi

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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