Iron Chef Shellie
 

Salmon No Foil Yaki (Salmon Grilled in Foil)

Maybe it’s just me, but I’d never thought to pair salmon and mushrooms. That said, it totally works. This dish came together quickly and easily, especially after a busy day.

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Salmon No Foil Yaki (Salmon Grilled in Foil)

I’ve never been someone who gets overly excited about salmon, I know it’s a favourite for a lot of people, but it’s just not my go-to. If I wasn’t cooking my way through the whole book, I probably would’ve skipped past this one. But I’m actually really glad I didn’t, it turned out to be a lovely, comforting dish and reminded me why it’s good to step outside your usual picks every now and then.

Chapter: Family Favourites
Page: 99
Ingredient Total: 10
Make it again? Maybe

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Salmon No Foil Yaki (Salmon Grilled in Foil)

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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