Another grape recipe that is as pretty as a picture, and uses a simple method to make your humble grape a fantastic way to top a cake.
There is something about yoghurt that makes the texture of a cake so smooth, light and keeps it (here comes that word everyone hates)… it keeps the cake *moist*.
Once you try this one, you’ll see what I mean, and you’ll be hooked!
A brunch for Dairy Farmers Thick & Creamy yoghurt launch at Collingwood Children’s Farm. It was like a wedding: gorgeous long tables, fragrant colourful flowers, stunning looking food. We were spoilt for choice!