Iron Chef Shellie
 

Chocolate Tofu Mousse

“An unlikely combination, but instant and delicious results!”

Chocolate-Tofu-Mousse-FEATURE

Chocolate Tofu Mousse

My dear friend Vee gave me a big bundle of figs and I knew I had to make them look good. I’m so sick of seeing fig tarts around, I had to find something different. When I came across this recipe, it was certainly different! Chocolate AND tofu, together? Would it actually taste good? 

Chocolate Tofu Mousse

When I posted a photo of chocolate and tofu to instastories, I got a lot of reactions that included the words, “WHAT?!”. There were two exceptions that said it was their favourite combo!

Whilst I do prefer a traditionally rich and airy chocolate mousse, we all need a chocolate mousse recipe up our sleeve that we can whip up instantly. This recipe provides a smooth, creamy mousse with a nutty flavour to it. It wasn’t very sweet, so you can always add more maple syrup over the top, or even a drizzle of melted chocolate is always welcome! It’s semi healthy with the tofu, right? 

Chocolate Tofu Mousse

Chocolate Tofu Mousse

It is essential that the tofu and melted chocolate both need to be at room temperature to ensure the mousse is smooth and silky. 

Chocolate Tofu Mousse
Donna Hay

100g dark (70%) chocolate
300g silken tofu, at room temperature
2 tbs maple syrup, plus extra to serve
1 tsp vanilla essence
berries, figs or any other fruit, to serve
shaved chocolate or cacao nibs, to serve

Place the chocolate in a heatproof bowl over a saucepan of simmering water and stir occasionally until the chocolate has melted. Set aside to cool to room temperature. 

Place the tofu, maple syrup and vanilla in a small food processor and process until smooth. Add the cooled chocolate and process again until smooth.

Divide between 4 x ½-cup-capacity (125ml) cups and refrigerate for 20 minutes. To serve, top with berries, figs or fruit, extra maple syrup and chocolate.

Makes 4. 

Chocolate Tofu Mousse


Like Like can lead to Love...


Also Recommended


Comments

One comment on “Chocolate Tofu Mousse
  1. Chelsea - March 30, 2018 at 3:20 pm

    Chocolate Tofu, Yummmm…It looks delicious. I loved it, Thanks for the recipe

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *


Shellie Froidevaux

All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, styling and shooting social media for her clients, recipe development with love and photography workshops for people with discerning tastes :)

Find out more about Shellie

Subscribe to the Email List


Copyright Please

All images and content on this site are protected by copyright. Written permission is required from the author if you wish to use any material anywhere on this website. Please be nice, please respect my creative work and hard work.
© 2015 Shellie Froidevaux.