Iron Chef Shellie
 

Gingerbread Milkshakes

“A quick drink recipe to help you survive the holiday season!”

gingerbread-milkshakes-feature

Gingerbread Milkshakes

A recipe just in time for Christmas! You can either go out and buy some ginger thins (Ikea is a great spot to pick these up, else Continental or gourmet food shops should have them too!), or perhaps you need to use up some of your leftover gingerbread men from Christmas. Either way, this recipe can be made ALL year round for a tasty treat. 

Merry Christmas everyone!! 

xmas-with-mel-45657 xmas-with-mel-45674 xmas-with-mel-45684

Gingerbread Milkshakes
Print
Ingredients
  1. 10 ginger thins
  2. 1/4 cup (90g) honey
  3. 4 scoops vanilla ice cream
  4. 1L (4 cups) milk
  5. 1 tsp vanilla extract
  6. 1 tsp ground cinnamon, plus cinnamon quills to serve
  7. 1/2 tsp ground ginger
  8. 1-2 tbs treacle or golden syrup
Instructions
  1. Whiz the biscuits to a fine crumb in a food processor, then transfer to a plate. Place honey on a separate place. Dip the rim of the 4 glasses in honey, then in the crumbs. Chill to firm up while you make the milkshakes.
  2. Blend leftover crumbs, honey and remaining ingredients, except the cinnamon quills, in a blender until smooth and combined. Pour into the glasses and serve with cinnamon quills.
Iron Chef Shellie http://ironchefshellie.com/

Like Like can lead to Love...


Also Recommended


Leave a Reply

Your email address will not be published. Required fields are marked *


Shellie Froidevaux

All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, styling and shooting social media for her clients, recipe development with love and photography workshops for people with discerning tastes :)

Find out more about Shellie

Subscribe to the Email List


Copyright Please

All images and content on this site are protected by copyright. Written permission is required from the author if you wish to use any material anywhere on this website. Please be nice, please respect my creative work and hard work.
© 2015 Shellie Froidevaux.