Iron Chef Shellie
 

Candy Cane Brownies

“Another cute culinary gift you can give, are these mini brownies, smothered with ganache and topped with candy canes. You can make them cupcake size, or mini cupcake size I have done here.”

Chocolate Brownies with Candy Canes_Feature Image

Candy Cane Brownies

Another cute culinary gift you can give, are these mini brownies, smothered with ganache and topped with candy canes. You can make them cupcake size, or mini cupcake size I have done here. 

They actually look more like puddings if you ice them when they are upside down like these ultimate choc puddings I made a few years ago. But my mini brownies domed too much so I served them right side up.

Also well received at work on Friday at social drinks, and they look cute as a button! 

Candy Cane Brownies
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Ingredients
  1. 125g butter, chopped
  2. 100g dark chocolate, chopped
  3. ⅔ cup (120g) brown sugar
  4. 2 eggs
  5. ⅔ cup (100g) plain flour, sifted
  6. ⅛ teaspoon baking powder, sifted
  7. 2 tablespoons cocoa, sifted
  8. 100g candy canes, chopped
  9. Chocolate Ganache
  10. 200g dark chocolate, chopped
  11. ⅓ cup (80ml) single cream
Instructions
  1. Preheat oven to 180°C (355°F). Place the butter and chocolate in a small saucepan over low heat and stir until melted and smooth.
  2. Place bowl with the sugar and eggs and mix to combine. Add the flour, baking powder and cocoa and mix to combine. Spoon into 2 lightly greased 12-hole 25ml-capacity mini muffin tins and bake for 12-15 minutes. Allow to cool
  3. To make the ganache, place the chocolate and cream in a small saucepan over low heat and stir until melted and smooth. Cool. Turn the brownies upside-down, top with a teaspoon of ganache and sprinkle with chopped candy canes to decorate.
Iron Chef Shellie http://ironchefshellie.com/

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Comments

4 comments on “Candy Cane Brownies
  1. Tina @ bitemeshowme - December 10, 2013 at 7:25 am

    these are too cute to be eaten. i can picture everyone wanting to take a couple.. or several. I know i would..

    Reply
  2. Heidi - Apples Under My Bed - December 10, 2013 at 8:52 am

    Super cute, Shellie! Ahh I love Christmas baking. x

    Reply
  3. Maureen | Orgasmic Chef - December 10, 2013 at 1:30 pm

    Forget what these other two say, they are not too cute to eat. I’m happy to devour theirs. :)

    Reply

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Shellie Froidevaux

All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, styling and shooting social media for her clients, recipe development with love and photography workshops for people with discerning tastes :)

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