Psssst!!
Just thought you should all know, Penny from Jeroxie Addictive and Consuming , is giving away 8 bottles of Cobram Estate‘s new Manzanillo Extra Virgin Olive Oil. You should go over there and enter right away!
I was lucky enough to score a bottle from her shipment and she asked me to try out a recipe with it. I tried George’s olive oil chocolate mousse.
200g Lindt 70% dark chocolate, chopped
200ml pouring cream, whipped
1/2 cup Cobram Estate Manzanillo Extra Virgin Olive Oil
1/2 cup frozen mixed berries, thawed
Melt chocolate in a heatproof bowl over a saucepan of simmering water, making sure the water doesn’t touch the bowl). Set aside to cool slightly.
Combine the melted chocolate and cream in a bowl, slowly pour in olive oil, continuing to whisk until thick. Spoon into serving glasses and refrigerate for 10 minutes or until ready to serve.
Serve mousse, topped with berries.
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Hooray! It looks great, Shellie
Well done!
Thanks Agnes! Didn’t expect it to be up this early, but I love it!
Oh, and I meant the new domain as well as the mousse
your new blog is adorable!
what’s this olive oil mousse like?
i’m suspicious.
Thanks
It’s really good! But use good quality olive oil!
i love the new look
Thanks babe
Oh my gosh, this look delicious! And so beautiful! Your photographs are gorgeous.
http://www.prettygoodfood.com
I’ve recently launched my own blog, I’d love for you to check it out and let me know what you think
Thanks, and Happy Cooking!!!
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Thank you for your lovely words
I’m heading over to check out your blog now!
very well done.. love it..
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