Iron Chef Shellie
 

Open Roast Pumpkin & Feta Tarts

“It’s been a while since I last posted hasn’t it? Sorry, I’ve been a bit busy, I have been offered a new job which I will start at the end of the month, so interviews and things have been keeping me busy! So, first post for the week is these delicious pumpkin and feta pies...”

Recipes | September 9, 2008
Open Roast Pumpkin & Feta Tarts

Open Roast Pumpkin & Feta Tarts

It’s been a while since I last posted hasn’t it?
Sorry, I’ve been a bit busy, I have been offered a new job which I will start at the end of the month, so interviews and things have been keeping me busy!

So, first post for the week is these delicious pumpkin and feta pies taken from the taste website.
Iron Chef David joined me on this one as we needed some vegetarian nibbles for the Wii night we were having.

These were so simple to make, Iron Chef Rob even got involved and cut up the pumpkin for us!
The perfect meat pie alternative for your vegetarian friends.

Open Roast Pumpkin & Feta Pies
Taken from www.taste.com.au

Makes 20
350g pumpkin, peeled, cut into 1cm cubes
2 tsp olive oil
3 sheets frozen puff pastry, thawed
2 eggs

100ml light thickened cream

100g low-fat feta, crumbled

1. Preheat oven to 200°C. Grease two 12-hole muffin pans. Place pumpkin on a baking sheet lined with baking paper. drizzle with oil and season. Roast for 20 minutes or until cooked.

2. Cut 20 rounds from the pastry sheets using a 6.5cm cutter. Press into muffin holes to cover base and a little of the sides. Whisk eggs and cream together. Divide pumpkin among rounds, top with 1 teaspoon of egg mixture, then sprinkle with feta. Bake for 15-20 minutes until golden. Cool slightly, then turn out.


Voila! Bon Appétit!
 

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Open Roast Pumpkin & Feta Tarts


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Comments

4 comments on “Open Roast Pumpkin & Feta Tarts
  1. janelle - September 9, 2008 at 2:17 pm

    LOVE the tarts.

    LOVE how easy the tarts are to make.

    LOVE that they are for Wii night.

    And, by the way, I really love your header (blog header/brand). Nice.

  2. Iron Chef Shellie - September 9, 2008 at 2:24 pm

    Thanks Janelle!
    They are soooooo easy to make!
    x

  3. Lorraine E - September 11, 2008 at 10:06 am

    They look fabulous yet are so easy. These are definitely a must make! Thanks for sharing :)

  4. Iron Chef Shellie - October 29, 2009 at 9:20 am

    Hi Lorraine – Good for halloween? Perhaps you can do your magic to make them scary looking 😛


Shellie Froidevaux

All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, styling and shooting social media for her clients, recipe development with love and photography workshops for people with discerning tastes :)

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