If you are on a strict diet, look away…. I was luckily enough to be one of the lucky tweeters when the call for people to sample the new desserts from my favourite place in town went out. Along with other passionate foodies, we indulged in the lastest creations from super couple Bernard and Yen
Pimp your weekend pancakes with this recipe!
The best way to improve a pavlova is to make it chocolate flavoured!
Perfect for breakfast, morning or afternoon tea!
Crust Pizza knows it doesn’t have a chance at winning a Michelin Star, but it didn’t stop them from writing a letter as part of their clever marketing campaign for the launch of their new Upper Crust menu.
A great way to use up some jam you have lying around!
I must admit, I thought this book would just be like one of those other ones I’ve seen; country style cooking with waffly stories and recipes I’d never try. Hardie Grant the publishers offered to send me a copy, and boy was I glad they did. On closer inspection, Audrey Gordon is actually Heidi Arena,
We somehow got into the bad habit of not eating breakfast on the weekend and just having a fairly average lunch. I decided that enough of bad habits, it’s time we turned ourselves around. After eating such a good breakfast, I felt so good for the rest of the day. It was so filling and
Today the delightful Miss A and I went out to Silvan to pick some cherries and other berries. I had read about a cherry picking place in the latest Delicious magazine and thought it might be a fun thing to do whilst enjoying the sunshine. Then a friend on facebook posted some photos of Chappies
I survived the cookbook challenge. 52 weeks. 52 recipes. 52 different themes. I started off so well, but then it got to “insect” week. I had a few recipes flagged, it was going to be snail scrolls, but with the combination of moving out of home, and being terrible at catching up on missed challenges,