Iron Chef Shellie
 

Isobeage, Tori to Kabu no Itame & Butabara and Atsuage

Stuffed fish cakes, a simple stir fry and a great pork and tofu dish.

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Isobeage, Tori to Kabu no Itame & Butabara and Atsuage

A great collection of dishes, I had no idea stuffing fish cake was a thing! The chicken and radish would also would well on it’s own as a meal, and you could substitute the radishes for carrots if radishes aren’t really your thing.

Fried fishcakes, stir-fried chicken with radishes & pork belly with thick dried tofu.

Chapter: Izakaya at Home
Page: 181, 176 & 177
Ingredient Total: 10, 7 & 9
Make it again? Yes

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Isobeage, Tori to Kabu no Itame & Butabara and Atsuage

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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