Iron Chef Shellie
 

Nikujaga (Meat and Potato Stew)

The translation of 'meat and potato stew' does not get me excited, but it was the perfect meal for a cosy night at home.

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Nikujaga (Meat and Potato Stew)

One people of all ages can enjoy. I can highly recommend cutting the carrots into cute shapes to make it feel a little bit special. They will require a little less cooking time if cut this way!

Chapter: Family Favourites
Page: 104
Ingredient Total: 15
Make it again? Yes

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Nikujaga (Meat and Potato Stew)

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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