Iron Chef Shellie
 

Sukiyaki (Japanese Beef Hotpot)

Sukiyaki: rice, noodles, beef and mushrooms - some of my favourite things all cooked together in a delicious broth.

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Sukiyaki (Japanese Beef Hotpot)

I used to enjoy this dish back in my uni days, although it wasn’t early as fancy. It was mainly just beef and shirataki noodles on rice with that delicious broth, never with mushrooms, tofu and all that jazz. It’s a dish I still love and will definitely make again.

Chapter: Family Favourites
Page: 83
Ingredient Total: 11
Make it again? Yes

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Sukiyaki (Japanese Beef Hotpot)

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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