Iron Chef Shellie
 

Gyoza (Pan-Fried Dumplings)

An absolute classic dish. I feel like these were the best gyozas I've ever had!

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Gyoza (Pan-Fried Dumplings)

I’d been hanging out to make these, but first I got sick, then lost my sense of taste… so they sat on the to-do list. Also, I was low-key avoiding them because pleating dumplings in this way stresses me out.

Made a batch while I still couldn’t taste anything, so no real review there. Tastebuds finally came back a couple of days later, and thank goodness for leftovers, pleated and cooked up another batch and… oh. my. god. Absolutely LOVED them. Easily some of the best gyoza I’ve ever had.

Chapter: Izakaya at Home
Page: 138–141
Ingredient Total: 19
Make it again? Yes

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Gyoza (Pan-Fried Dumplings)

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Shellie Froidevaux

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