Iron Chef Shellie
 

Kare Udon (Curry Udon)

Easy to whip up after work, a comfort meal that all ages can enjoy.

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Kare Udon (Curry Udon)

Another easy one to whip up after work in winter time. Would use shabu shabu meat next time instead of thinly slicing pork fillet from the supermarket. Also would reduce down the soupy base more so it was thicker.

Chapter: Family Favourites
Page: 87
Ingredient Total: 10
Make it again? Yes

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Kare Udon (Curry Udon)

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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