Iron Chef Shellie
 

Kare Udon (Curry Udon)

Easy to whip up after work, a comfort meal that all ages can enjoy.

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

Let's Be Friends

Subscribe to my newsletter to stay in touch and be first in line for new recipes and regular subscriber-only treats.

Click to Subscribe

Kare Udon (Curry Udon)

Another easy one to whip up after work in winter time. Would use shabu shabu meat next time instead of thinly slicing pork fillet from the supermarket. Also would reduce down the soupy base more so it was thicker.

Chapter: Family Favourites
Page: 87
Ingredient Total: 10
Make it again? Yes

Leave a Reply

Your email address will not be published. Required fields are marked *

Kare Udon (Curry Udon)

Tags  >>  

Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


Subscribe to the Email List

Find out more about Shellie


© 2025 Shellie Froidevaux
All images and content on this site are protected by copyright. Written permission is required from the author if you wish to use any material anywhere on this website. Please respect my creative work and effort.