Kare Udon (Curry Udon)
Another easy one to whip up after work in winter time. Would use shabu shabu meat next time instead of thinly slicing pork fillet from the supermarket. Also would reduce down the soupy base more so it was thicker.
Chapter: Family Favourites
Page: 87
Ingredient Total: 10
Make it again? Yes






Kare Udon (Curry Udon)