Iron Chef Shellie
 

Tori Momo No Ponzu Sauce & Kyuri Shio Kombu Sauce

My new favourite way to enjoy chicken, this sauce is next level good!

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Tori Momo No Ponzu Sauce & Kyuri Shio Kombu Sauce

This chicken dish is definitely going to be a staple for us. The creamy garlic and yuzu ponzu sauce was next-level, seriously, make sure you use skin-on chicken thighs for maximum flavour. So, so good!

And the cucumber salad? Honestly, the first cucumber salad I’ve actually enjoyed, and one I’d happily make again.

Tori Momo No Ponzu Sauce (Chicken Thighs with Ponzu Sauce)
Kyuri Shio Kombu Sauce (Cucumber and Shio Kombu Salad)

Chapter: Izakaya at Home
Page: 173 & 185
Ingredient Total: 11 & 5
Make it again? Yes & yes

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Tori Momo No Ponzu Sauce & Kyuri Shio Kombu Sauce

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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