Iron Chef Shellie
 

Happy 1st Birthday!

Today, 1 year ago, the Iron Chef Shellie blog was born. I’ve loved sharing my food adventures with you all, and hope we have many more this year. To celebrate I baked some caramel mud cakes…mmmm.. So simple to make, you should have all the ingredients in your pantry. Not something that would normally excite...

Travel & Dining

Happy 1st Birthday!
January 24, 2009
Travel

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Happy 1st Birthday!

Today, 1 year ago, the Iron Chef Shellie blog was born.

I’ve loved sharing my food adventures with you all, and hope we have many more this year.

To celebrate I baked some caramel mud cakes…mmmm..
So simple to make, you should have all the ingredients in your pantry. Not something that would normally excite me to make, but I was definitely glad I tried the recipe because I can’t wait to bake them again!

Caramel Mud Cakes
Australian Women’s Weekly

125g butter, chopped coarsely
100g white eating chocolate, chopped coarsely
150g firmly packed brown sugar
90g golden syrup
160ml milk
150g plain flour
50 self-raising flour
1 egg

1. Preheat oven to moderately slow (170°C / 150°C fan-forced). Line 6-hole texas or 12-hole standard muffin pan with paper cases.

2. Combine butter, chocolate, sugar, syrup and milk in small saucepan; stir over low heat until smooth. Transfer mixture to medium bowl; cool 15 mintues.

3. Whisk sifted flours into chocolate mixture, then egg. Divide mixture among cases.

4. Bake large cakes about 40 mintues, small cakes about 30 mintues. Turn cakes onto wire rack to cool.

5. Place doily, lace or stencil over cake; sift a little icing sugar over doily, then carefully lift doily from cake. Repeat with remaining cakes and icing sugar.

Voila! Bon Appétit!

Comments

4 comments on “Happy 1st Birthday!
  1. YouKnowWho

    ooh! Happy Birthday blog!

    January 26, 2009 at 8:53 am
  2. Iron Chef Shellie

    Blog says “Thank you!”

    January 27, 2009 at 7:55 am
  3. MaryBeth

    Congrats on the 1 year…Your cupcake looks very yummy.

    February 13, 2009 at 2:50 pm
  4. Nicisme

    Happy blog birthday! You have a great blog here, I will be back for sure!

    February 14, 2009 at 2:53 am
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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)

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