Iron Chef Shellie
 

Barley Pancakes

“An ingredient I've seen in a lot of cooking magazines lately is pearl barley. It can be used in salads, soups, and stews. I found an interesting recipe to use it in pancakes so thought it was worth a try.”

Barley_Pancakes_Feature Image

Barley Pancakes

An ingredient I’ve seen in a lot of cooking magazines lately is pearl barley. It can be used in salads, soups, and stews. I found an interesting recipe to use it in pancakes so thought it was worth a try. 

Pearl barley is barley processed to remove its hull and bran. It cooks faster and is less chewy than other less processed forms of barley. 

I was sent some McKenzie’s pearl barley to experiment with, so I pimped up the recipe, and made a few people jealous on instagram with my photo of these cafe worthy pancakes. 

The original recipe suggests you put blueberries in the pancake mixture, but I decided to leave them out and only put them on top, with added banana, almonds and ricotta. A generous drizzle of maple syrup completes the dish, and you’ll have one hell of a good breakfast that will fill you up and keep you going. 

The barley can be made up to 3 days prior to making the pancakes. Store cooked barley in the fridge. 

Barley Pancakes
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Ingredients
  1. 1/4 cup McKenzie's Pearl Barley
  2. 2 cups self raising flour
  3. 2 tbs caster sugar
  4. 2 eggs
  5. 2 cups buttermilk
  6. 2 tbs butter, melted
  7. 1 cup blueberries
  8. 2 bananas, sliced
  9. Slivered almonds, ricotta, and maple syrup to serve
Instructions
  1. Place barley and 3/4 cups of water into a saucepan and bring to the boil. Simmer for approximately 35 minutes until tender.
  2. In a large bowl mix together flour and sugar.
  3. In a separate bowl, whisk together eggs and buttermilk. While whisking, slowly add melted butter until all combined.
  4. Pour buttermilk mixture into dry ingredients and mix well, removing any flour lumps. Stir through barley.
  5. Heat fry pan. Grease lightly with butter and pour 1/4 cup of batter onto the pan. When bubbles appear on the surface, flip over and cook other side until golden and cooked through.
  6. Repeat with remaining mixture.
  7. To serve, top with slices of banana, blueberries, crumbled ricotta, slivered almonds and a generous drizzle of maple syrup.
Adapted from McKenzie's
Adapted from McKenzie's
Iron Chef Shellie http://ironchefshellie.com/
Iron Chef Shellie received pearl barley from Thrive PR


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Comments

9 comments on “Barley Pancakes
  1. Ashley - September 29, 2013 at 9:58 pm

    Yummm! Haven’t had blueberries in ages! :) Brad and I have been making breakfast at home lately so will have to do pancakes one day!

    Reply
  2. Tina @ bitemeshowme - September 30, 2013 at 8:28 am

    the pearl barely itself always look so pretty and girly!

    Reply
  3. Hannah - September 30, 2013 at 9:28 am

    Awesome! I thought this was going to involve barley flour; love that it uses the cooked grain.

    Reply
  4. Catherine - September 30, 2013 at 12:12 pm

    This looks so delicious, blueberry pancakes are definitely on the agenda when I get a big ol’ box of them 😀

    Reply
  5. GourmetGetaways - September 30, 2013 at 7:54 pm

    It looks delicious!
    I used to always used pearl barely in recipes when I was a vegetarian, but I started to find it difficult to get in the supermarkets and forgot all about it as an ingredient.

    Reply
  6. Daisy@Nevertoosweet - October 1, 2013 at 3:12 pm

    Yes pearl barley is like the new quinoa hahaha but i do like the taste and texture of it though :) It’s best with grass jelly I always order that when I go to Malaysian resturants hehe never thought i’ve putting them into pancakes so interesting hehe!

    Reply
  7. Sara @ bellyrumbles - October 6, 2013 at 12:26 am

    Would of never thought of using pearl barley in pancakes, cool :)

    Reply
  8. Lorraine @ Not Quite Nigella - October 6, 2013 at 7:45 am

    Gorgeous looking pancakes Shellie! And I love that plate too (hehe I’m forever looking for cute plates to use in photo :P).

    Reply
  9. Heidi - Apples Under My Bed - October 14, 2013 at 12:50 pm

    Have loved catching up on your posts :) What a rad idea, putting cooked barley in pancakes! How was the texture of your pancakes?
    Heidi xo

    Reply

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Shellie Froidevaux

All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, styling and shooting social media for her clients, recipe development with love and photography workshops for people with discerning tastes :)

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