Iron Chef Shellie
 

Balinese Pork Noodles

“A flavoursome dish that packs a punch. Easy enough to prepare after work without turning the kitchen into a bomb site!”

Recipes | June 2, 2013
Balinese Noodles - Feature Image
Balinese Pork Noodles

Balinese Pork Noodles

Howdy folks! Lack of blogging as I’ve started a new job! .. thus cramming my brain with information during the day leaves me pretty much brain dead when I come home from work, and just wanting to veg out in front of the TV. New job is going swimmingly well, the people are awesome, the work is interesting, but there is SO MUCH to learn!

I made this dish earlier this year, can’t remember when exactly, but it was from Real Living magazine. My friend Katie had made it using the pork fillet as the original recipe says to and raved about how good it was; but I had pork mince in my fridge, so tried it with that instead. With pork mince being a little cheaper than fillet, it was much easier on the wallet, and tasted just as good I’m sure!

A great dish to make and have leftovers for work the next day… which is good for me, as my new work place is in an industrial area, and the only options for lunch are Subway (urgh!) and a greasy truck driver tuck shop (ewwww!!)

Balinese Pork Noodles
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Ingredients
  1. 1/3 cup soy sauce
  2. 1/3 cup kecap manis (sweet soy sauce)
  3. Zest & juice of 1 lime
  4. 3 garlic cloves, minced
  5. 1 long red chilli, sliced finely
  6. 1 tbsp grated fresh ginger
  7. 500g pork mince
  8. 400g fresh or dried thin egg noodles
  9. 1 tbsp vegetable or peanut oil
  10. 4 spring onions, chopped
  11. 1 bunch broccolini, cut into bite-size pieces
  12. 1 baby pak choy, quartered
  13. 1/3 cup chicken stock
  14. 125g bean shoots
  15. Handful coriander leaves
  16. 1/3 cup unsalted roasted peanuts, chopped roughly
Instructions
  1. Place soy sauce, kecap manis, lime zest and juice, garlic, chilli and ginger in medium bowl and stir to combine. Add pork mince and stir. Set aside for 10 mins to infuse.
  2. Prepare noodles according to packet instructions (they need to be cooked until almost soft).
  3. Heat half the oil in wok over high heat. Transfer marinated pork to wok. Cook pork for about 5 mins, until golden in colour but not cooked through. Remove from wok and set aside. Drain any marinade into a small bowl or jug.
  4. Heat remaining oil in wok, add spring onions, broccolini and pak choy and toss for 1 min. Add stock and remaining marinade to wok and bring to boil for 1 min. Add noodles and return pork to pan. Cook for a further couple of mins until cooked through. Stir through most of the bean shoots and coriander.
  5. Place into serving bowls, top with remaining bean shoots and coriander, and sprinkle with chopped peanuts.
Adapted from Katie Quinn Davies
Iron Chef Shellie http://ironchefshellie.com/

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Balinese Pork Noodles


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Comments

14 comments on “Balinese Pork Noodles
  1. Catherine - June 2, 2013 at 1:41 pm

    This looks really yum and quite simple to recreate – win! I actually prefer pork mince in these type of dishes too :)

  2. Andrea - June 2, 2013 at 2:33 pm

    Wow, this looks so yum and quick. Just heading out now to buy some pork to mince, (& pal choy)so I can whip it up for dinner. Thanks Michele for sharing. :)

  3. hollypop - June 2, 2013 at 6:36 pm

    bali is so great.

  4. Marta @ What should I eat for breakfast today - June 3, 2013 at 3:52 am

    Fingers crossed for the new job :) Only looking makes me hungry, such a nice meal.

  5. Tina @ bitemeshowme - June 3, 2013 at 8:47 am

    So fresh and simple looking. I’ve never had Balinese food so would be interested to try this!

  6. Maureen | Orgasmic Chef - June 3, 2013 at 11:23 am

    What a beautiful dish ! I’m glad I don’t have to go to Bali to get it. :)

  7. Gourmet Getaways - June 3, 2013 at 6:35 pm

    Yum! How good does this look!!! I love substituting solid meat for mince… in these sort of dishes it is so much easier to eat and you get a better flavour mix… I am pinning this on to a brand new board called Healthy & Delicious!

  8. msihua (@msihua) - June 3, 2013 at 9:59 pm

    Sounds ├╝ber delicious! And smart idea making double serves for lunch. That’s what I do most of the time!

  9. Daisy@Nevertoosweet - June 4, 2013 at 9:29 am

    I really wish I wasn’t so lazy and a better cook because then I will also make my own lunch save money, taste better and probably a lot healthier too hehe glad the new job is working out for you dearie xox

  10. Agnes - June 4, 2013 at 6:01 pm

    So glad the new job is going well. BUT… does new job have op shops nearby?! No more op shopping by proxy? :*(

  11. Ashley - June 5, 2013 at 11:34 pm

    Yum, looks great! I’ve never really cooked noodles before (what sort of Asian am I?!) so really should give it a go sometime…

  12. Kelly - June 6, 2013 at 3:04 am

    Yummy! I will be able to finish a plate of that under 8 minutes!

  13. Emily - June 12, 2013 at 3:06 am

    i ate it in a restuarent..n wanted its receipe …
    Thanxxxx…

  14. Ling - June 14, 2013 at 8:02 pm

    I keep coming back to this because 1) your pics and food stylin’ to die for. 2) i am a noo noos (noodles) fiend.
    I seriously want some now.


Shellie Froidevaux

All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, styling and shooting social media for her clients, recipe development with love and photography workshops for people with discerning tastes :)

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