Iron Chef Shellie
 

{Eating Out} Sue’z Delight

“FOUND! Good Cendol in Melbourne! …. well the suburbs of Melbourne… Clayton to be specific! With the menu changing daily, and updates about the menu being released on via their twitter account, there are many opportunities to try a variety of delicious treats from the motherland. Tea Tarik Victor and his wife come from Melaka...”

 

FOUND! Good Cendol in Melbourne! …. well the suburbs of Melbourne… Clayton to be specific!

With the menu changing daily, and updates about the menu being released on via their twitter account, there are many opportunities to try a variety of delicious treats from the motherland.

Tea Tarik

Victor and his wife come from Melaka in Malaysia. Victor also lived in Singapore for quite a number of years, so the ever changing menu is a mixture of Malaysian and Singaporean food. Victor is more than happy to have a chat, and is helpful with explaining the dishes.

Mui Fun

I’m pretty sure this was my first taste of mui fun. It is, as Victor explained to me; the same sauce as sar hor fun, but with rice instead of noodles. It kind of reminded me of Mum’s awesome porridge. It was delicious, full of flavour and those crispy fried shallots sprinkled on top provided the perfect contrast of texture. I could have ordered another one and gone home happy.

Penang Char Kuey Teow

You have the option of ordering Penang or Singapore Char Kuey Teow. We went with the Penang version…. level 2 spiciness. I ordered level 5 on my previous visit and it was too hot for me, yet I ate the whole thing. Whilst it is not as good as Strait’s Char Kuey Teow (for my personal tastes), it’s still good and closer to home for me.

Singapore Fried Hokkien Noodle

I enjoyed these with a spritz of lemon juice. I like that it was quite a wet noodle dish, with once again the fried shallots providing a great contrast of texture. 

Mee Goreng

This was also level 2 spiciness. Another great dish, delicious, and no shortage of prawns.

Sue’z Delight is definitely a place you to go for the food. Even the owner Victor admits there isn’t much of an atmosphere, it’s just a few simple chairs and tables. People go for the cheap and quality food; and with the constantly changing menu, there is a reason to go back again and again. I’ll definitely be returning, I’ve heard extremely good things about their Har Mee.

Sue’z Delights on UrbanspoonDon’t forget to “like” the three other posts:

 

 


Comments

6 comments on “{Eating Out} Sue’z Delight
  1. GourmetGetaways - August 27, 2011 at 7:54 am

    Looks delicious!

    Wish I was a little closer :(

  2. Vee @ Munching (in) Melbourne - August 27, 2011 at 10:07 am

    Yum mui fun!! They do a similar egg chiffon rice dish at that A1 place in the CBD, it’s actually almost all they do I think. Pretty good, but totally oily. I bet the Monash students will really enjoy this place, being so close to their campus!!

  3. Vee @ Munching (in) Melbourne - August 27, 2011 at 10:15 am

    Yum mui fun! They do a similar egg chiffon dish at A1 cafe in the city; in fact, I’m pretty sure that’s all they do. It’s VERY oily but hits the mark (and bloats it too)! And OF COURSE order Penang Char Kuay Teow tsk 😉

  4. Winston - August 27, 2011 at 2:19 pm

    wow, good stuff! now i have somewhere to pay a visit next time im in clayton. ive never had mui fun too but def sounds good to me! like how you spoke to victor about this origins and the food… i love places where you can speak to the owner =]

  5. Nic@diningwithastud - August 29, 2011 at 8:31 am

    Love those cheap and cheerful places! You dont need an atmosphere when the foods that good. you make the atmosphere with the company you have :)


Shellie Froidevaux

All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, building social media for her clients, recipe development with love, menu consulting for cafes and graphic design for people with discerning tastes :)

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