Iron Chef Shellie
 

Sizzling Korean-Style Beef

“Another simple, tasty meal, that you can whip up after a day slaving away in your cubicle. It will no doubt wow everyone at the dinner table, just like it did at mine. I don’t work in a cubicle, but the confines of walls on such sunny spring days make it seem like a cubicle....”

Recipes | September 18, 2010
Sizzling Korean-Style Beef

Sizzling Korean-Style Beef

Another simple, tasty meal, that you can whip up after a day slaving away in your cubicle. It will no doubt wow everyone at the dinner table, just like it did at mine. I don’t work in a cubicle, but the confines of walls on such sunny spring days make it seem like a cubicle.

This one looked a little different in the BBC Australia Good Food magazine’s photo, but mine turned out pretty photogenic too… and damn tasty may I add. We both enjoyed, it I think it might become a regular meal at our place. I’m sure it would easily work with lamb, and possibly chicken too. Give it a go and let me know what you think!

Sizzling Korean-Style Beef

300g rump steak , trimmed of all fat
2 tsp sugar (any type will do)
2 tbsp soy sauce
2 tbsp mirin
2 garlic cloves , chopped
sesame oil
vegetable oil
4 spring onions , sliced lengthways
1 tbsp sesame seeds , toasted
100g basmati rice , steamed, to serve

1. Slice the meat as thinly as possible. Mix the sugar, soy, mirin, garlic and 1 tsp of sesame oil, add the beef and stir well. Crack over a good grind of black pepper.

2. Heat a wok until very hot with 2 tsp vegetable oil. Sear the meat for a few minutes and then add the spring onion. Stir-fry for another minute then add the sesame seeds. Serve with the steamed basmati rice.

Serves 2.

 

 


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Sizzling Korean-Style Beef


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Comments

20 comments on “Sizzling Korean-Style Beef
  1. penny aka jeroxie - September 18, 2010 at 6:27 pm

    Looks good! Nice and simple mid week meal option.

  2. Hannah - September 18, 2010 at 7:29 pm

    Ooh, that does sound delicious and deliciously easy! Shall have to try this sesame + mirin combo soon :)

  3. Anna Johnston - September 19, 2010 at 12:29 pm

    Mmmm, nice n simple & yummy as I bet. Love the mirin addition, like that.

  4. Conor @ HoldtheBeef - September 19, 2010 at 2:16 pm

    Yeah I reckon you gave them a run for their money in the photogenic stakes :)

  5. Honey @ honeyandsoy - September 19, 2010 at 2:33 pm

    Yum! Bet you would have caused some serious food envy at lunchtime with this! And I like the fact that you have basmati too… low GI goodness šŸ˜‰

  6. Lauren aka Ms Baklover - September 19, 2010 at 4:32 pm

    Oh yum! I just had Korean recently. I don’t know much about it but am enjoying learning more. Such simple flavours – they really let the main ingredients themselves shine through.

  7. Helen (grabyourfork) - September 19, 2010 at 9:48 pm

    Yum, love Korean-style beef. Interesting that the recipe calls for basmati rice – is that also because it’s by BBC in the UK and jasmine is hard to come by? lol

    • Iron Chef Shellie - September 20, 2010 at 12:33 pm

      Lol, who knows regarding the rice. Either rice is fine in my opinion. Iā€™m not a rice connoisseur šŸ˜›

  8. Gabriel Hummel - September 20, 2010 at 1:45 am

    That food is so photogenic that it might just be sexier than Scarlett Johanson…….sorry I lied.

    Damn tasty looking though

  9. pierre - September 20, 2010 at 5:00 am

    your photo is amazing it makes me hungry !!Pierre

  10. delicieux - September 20, 2010 at 1:13 pm

    Thanks for this recipe Shellie. I’m always on the look out for quick and easy meat dishes to make my boyfriend (I’m vegetarian). I’ll have to try making this for him next time I make stir fry.


Shellie Froidevaux

All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, styling and shooting social media for her clients, recipe development with love and photography workshops for people with discerning tastes :)

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