Iron Chef Shellie
 

Pear & Maple Crumble

“As mentioned in my previous post, my new Iron Chef’s and I made a dessert. I had an excess of pears so a pear crumble was on the menu! It was a night of Donna Hay recipes! Rather simple to prepare and a huge hit with the crowd. We had an extra guest for dessert...”

Recipes | June 15, 2008
Pear & Maple Crumble

Pear & Maple Crumble

As mentioned in my previous post, my new Iron Chef’s and I made a dessert. I had an excess of pears so a pear crumble was on the menu!
It was a night of Donna Hay recipes!

Rather simple to prepare and a huge hit with the crowd. We had an extra guest for dessert who was on a study break and I think the sugar helped her study a bit harder!

Pear and maple syrup = delicious!!

4 pears (1kg),chopped
1/2 cup (100g) raisins
2 tablespoons brown sugar
1.5 tablespoons maple syrup
topping
1 cup rolled oats
1/4 cup almond meal
20g butter, softened
1/4 cup maple syrup

1. Preheat the oven to 180 degrees.

2. Combine the pears, raisins, sugar and maple syrup. Place in 4 x 1.75cup capacity ovenproof dishes.

3. To make the topping combine the oats, almond meal, butter and maple syrup. Pile the mixture on top of the fruit. Cook for 30-35 minutes or until the topping is golden and crisp and the pears are soft.

Serves 4.

Eh Voila! Bon App├ętit!

Like Like can lead to Love...

Pear & Maple Crumble


Also Recommended


Comments

2 comments on “Pear & Maple Crumble
  1. sarz - June 16, 2008 at 4:17 pm

    oh yum I will def be giving this one a go thanks Shellie!!

  2. Iron Chef Shellie - June 16, 2008 at 4:22 pm

    oh I hope you enjoy it! Such a nice wintery treat!


Shellie Froidevaux

All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, styling and shooting social media for her clients, recipe development with love and photography workshops for people with discerning tastes :)

Find out more about Shellie

Subscribe to the Email List


Copyright Please

All images and content on this site are protected by copyright. Written permission is required from the author if you wish to use any material anywhere on this website. Please be nice, please respect my creative work and hard work.
© 2015 Shellie Froidevaux.