Taking the traditional Italian sweet and turning into a show stopping cake!
Due to the excessive amount of ricotta in my fridge thanks to the lovely people at Perfect Italiano Cheese, I wanted to try a ricotta cheesecake recipe I haven’t tried before. Nerdy Rob’s mum makes an amazing ricotta cake, but I knew that required cream cheese as well and I didn’t have any in my
Valentine’s Day… a load of rubbish if you ask me! I spent the evening with my man and some of my closest friends at a free Melbourne Symphony Orchestra performance at the Sidney Myer Music Bowl. We had an excellent time, hogged a bit too much of the grass, and ate way too much. We
Mid-week cooking this week changed location. My boy, Iron Chef Rob got hit by a car when he was out on his new bike. Whilst he is ok for now, just bruised up and stiff, I went over to his place and cooked for him and his family instead of mine! This recipe was ripped
It’s mid-week cooking time again. Let me firstly apologize for the photography, I know it’s not good and I know it doesn’t look very appetizing, but I assure you, it tasted good! This recipe was taken from an old Donna Hay magazine. I will soon have the full collection as I’ve found some people who
Saturday night I had 2 new Iron Chef friends enter the kitchen. As they are vegetarian I had to consult the vegetarian section of library! I tried to find something fairly easy for us to do and then pop in the over so we could prepare dessert as it cooked. I did want to try