Let’s talk mushrooms. Summer mushrooms, with an easy to prepare dish you can whip up for one, or to please a crowd. I’m sure some of you have made new year’s resolutions to eat better, so let’s start with eating smart this Summer.
This nearly turned into the $100 stroganoff!
A mushroomy Asian dish I give a whirl from Donna Hay.
You can’t beat a steak with mushroom sauce and a side of mashed peas.
Fennel. I had never used it, was a bit hesitant to use if after Dad would screw up his face every time he heard the word fennel (the same goes for polenta). I can’t remember if he likes licorice, but he probably doe sn’t since both licorice and fennel have an aniseed flavour. I cut
I made this for Chinese New Year eve and it went down a treat! Very simple to make and tastes delicious!!.. although I don’t recommend trying to buy a duck on Chinese New Year’s eve as everyone seems to have the same idea! 2tbsp olive oil 1 onion, finely chopped 2 garlic cloves, chopped 150g